News

The spread of Covid-19 has completely disrupted the world economy, but not all sectors have been affected in the same way. The challenge now is to adapt to the ‘new world’ and the different conditions we are experiencing.

The virtual seminar organized by the Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNE) of the University of Padua was held on Friday 23 April 2021 and saw Self Globe and its activities at the center of the event.

Given the difficult period we are experiencing, in Self Globe we have understood that at the moment most of our clients consider risky to invest in their own business.

Food safety does not emerge as a particular source of concern among the possible risks that can impact the lives of people in general.

While countries around the world suffer from the impacts of the COVID-19 pandemic, #WorldFoodDay calls for global solidarity to help the most vulnerable to recover and to make food systems more sustainable, healthier and resilient to shocks.

In Self Globe, we’ve been always thinking about the good of the planet and we do it by paying attention to the choice of the materials we employ to make our products and trying to sensitize customers to the use of renewable sources.

Time to get your hands in pies … no, in Lego!

Self Globe, in collaboration with Baroncini Est, was present at the third edition of “INDAGRA FOOD & CARNEXPO 2019”.