Monte San Martino (MC)
The course aims to train participants in all the aspects necessary to work in a cutting laboratory: from the processing of cattle half-carcasses obtained from slaughtering to the conditioning of the processed product.
Find out moreMonte San Martino (MC)
The course aims to train participants in all the aspects necessary to work in a cutting laboratory: from the processing of pigs half-carcasses obtained from slaughtering to the conditioning of the processed product.
Find out more
You can contact Irene, our training area coordinator, she takes care of the organisation of the training courses: from the identification of the project to the determination of its contents. Ask how we can help you to improve your skills. she's always available to answer your questions.
Require a Contact
VAT Number 01849970437
C.U.F. 7HE8RN5
info@selfglobe.com
Via Piana, 42
62020 Monte San Martino (MC) - Italy
Tel: +39 0733 1890933
Viale Giulio Cesare, 78
00192 Roma - Italy
Maia is the international circuit dedicated to the best local food masters of the world. A unique and innovative project where the individual business initiative meets the strength of a big group.
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