Monte San Martino (MC)
The course aims to train participants in all the aspects necessary to work in a cutting laboratory: from the processing of cattle half-carcasses obtained from slaughtering to the conditioning of the processed product.
Find out moreMonte San Martino (MC)
The course aims to train participants in all the aspects necessary to work in a cutting laboratory: from the processing of pigs half-carcasses obtained from slaughtering to the conditioning of the processed product.
Find out moreYou can contact Irene, our training area coordinator, she takes care of the organisation of the training courses: from the identification of the project to the determination of its contents. Ask how we can help you to improve your skills. she's always available to answer your questions.
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