{"id":2720,"date":"2021-12-17T11:21:17","date_gmt":"2021-12-17T10:21:17","guid":{"rendered":"https:\/\/www.selfglobe.com\/?post_type=corsi&#038;p=2720"},"modified":"2021-12-17T12:37:47","modified_gmt":"2021-12-17T11:37:47","slug":"cutting-of-half-carcasses-from-slaughtered-pigs-intended-for-butchering-or-processing","status":"publish","type":"corsi","link":"https:\/\/www.selfglobe.com\/en\/corsi\/cutting-of-half-carcasses-from-slaughtered-pigs-intended-for-butchering-or-processing\/","title":{"rendered":"Cutting of half-carcasses from slaughtered pigs intended for butchering or processing"},"content":{"rendered":"\n<p>The course aims to train participants in all the aspects necessary to work in a cutting laboratory: from the processing of pigs half-carcasses obtained from slaughtering to the conditioning of the processed product. The course takes place in Monte San Martino (MC) and includes theoretical lessons in the classroom and practical lessons in the laboratory, covering a total of two days.<\/p>\n\n\n\n<p>It is possible to follow the course in Italian, English, French and Spanish.<\/p>\n","protected":false},"featured_media":2648,"parent":0,"template":"","argomento":[101],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.8.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cutting of half-carcasses from slaughtered pigs intended for butchering or processing - Self Globe | Rural Development and Agri-food Chain<\/title>\n<meta name=\"description\" content=\"The course aims to train participants in all the aspects necessary to work in a cutting laboratory: from the processing of pigs half-carcasses obtained from slaughtering to the conditioning of the processed product.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.selfglobe.com\/en\/corsi\/cutting-of-half-carcasses-from-slaughtered-pigs-intended-for-butchering-or-processing\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cutting of half-carcasses from slaughtered pigs intended for butchering or processing - 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