{"id":2405,"date":"2021-07-16T10:31:38","date_gmt":"2021-07-16T08:31:38","guid":{"rendered":"https:\/\/www.selfglobe.com\/casi-studio\/dal-grano-alla-pasta-ci-pensa-self-globe\/"},"modified":"2021-07-16T10:40:22","modified_gmt":"2021-07-16T08:40:22","slug":"dal-grano-alla-pasta-ci-pensa-self-globe","status":"publish","type":"casi-studio","link":"https:\/\/www.selfglobe.com\/en\/case-studies\/dal-grano-alla-pasta-ci-pensa-self-globe\/","title":{"rendered":"From wheat to pasta? Self Globe takes care of it!"},"content":{"rendered":"\n

This is what we were expressly asked by agronomist Danilo Cecchini about a year ago. He is the owner of the Bellezza farm in Castignano in the province of Ascoli Piceno, in the heart of the Marche region. It is a small family business that has always grown wheat. Until a few months ago, they harvested it to sell to neighbouring pasta factories who processed it for them. But Danilo was no longer satisfied with the type of product he was getting, he wanted more. He wanted to be able to give his production, made entirely by his own hands, that added value that would distinguish it from all the others. This was the need behind the request: to close the chain of his production.<\/p>\n\n\n\n